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Weekly menu 16th January 2008
ANTIPASTI
A selection of cured meats, cheeses, roast artichokes, roast peppers, olives and marinated anchovies £13.95
STARTERS
Onion soup with smoked goose lardons and black pepper £5.00
Goats’ cheese and sun-dried tomato bruschetta with toasted pine-nuts and oregano £6.50
Pear, walnut, Roquefort and chicory salad £6.50
Eggs Benedict, poached eggs on brioche with bacon and Hollandaise £6.95
Dublin bay prawn and radicchio risotto £7.75 / £10.50 (as a main course)
MAINS
Fontina cheese and Savoy cabbage ravioli with sage and butter £9.95
Winter salad, grilled smoked mozzarella, with purple sprouting broccoli and artichokes on sour dough bread £9.95
Pork and apple sausages with mashed potatoes and red onion gravy £9.95
Spinach tagliatelle with monkfish, fresh basil pesto and cherry tomatoes £11.50
‘Day boat’ catch in London Pride batter, with hand cut chips and tartare sauce £11.50
10 oz beef burger served with onion marmalade, chipotle aioli and hand cut chips £10.95 (with cheese £11.95)
Devonshire Red chicken breast stuffed with Brie and asparagus served with sauté potatoes and winter leaves £12.95
Grilled sea bass fillet with spinach and celeriac remoulade £14.50
Slow cooked Welsh lamb with shallot puré and baby root vegetables £13.95
Ossobuco, shin of veal slow braised in white wine with roast vegetables and mashed potatoes £15. 95
SEAFOOD
6/9/12 Irish Rock oysters no 2 £9.50 / £14.25 / £19
Steamed moules marinières £7.95
Mediterranean prawns served cold with garlic mayonnaise or hot with garlic and chilli £10.50
BEEF
All beef dry hung for a minimum period of 28 days
Black Angus Scotland
9oz Sirloin £18.75
9oz Rib eye £16.75
10oz Onglet (medium rare only) £12.50
1lb T-bone Steak £21.50
All cuts of beef are served with hand-cut chips, mixed leaves and sauce of your choice:
Béarnaise sauce, Hermitage sauce, herb butter
ACCOMPANIMENTS
all at £3.50
Hand-cut chips, mashed potatoes, mixed leaves, steamed vegetables (carrots, green beans and broccoli), rocket and Parmesan
DESSERTS AND CHEESE
Rhubarb and apple crumble with mascarpone cream £5.50
Flourless Valrhona chocolate torte with crème fraiche £5.50
Crème bruleé with oranges and Cointreau £5.50
Selection of ice creams and sorbets £5.00
Affogato al café: Real vanilla ice-cream and espresso coffee £3.50
Beelgara sun dried Botrytis Semillon 2004 dessert wine (125ml) £5.30
British cheese platter of Stinking Bishop, Cropwell Blue and Montgomery’s cheddar with biscuits and quince jelly £8.50
Glass of Taylors Late bottled vintage port (100ml) £4.90
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